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Bouche is a young Kombucha brewery, created in the joint studios of our artists’ collective in Berlin-Pankow. The project started as a friendly collaboration but soon grew into a small production company. Today we are proud to finally share our passion for the craft of brewing. In the development of our kombucha, we place particular emphasis on developing a unique aromatic diversity by creating distinctive taste profiles. With every sip you can taste the complex interaction between tea, bacterial cultures, and yeasts. Throughout the brewing process, a key focus is on exploring new flavors by experimenting with different yeast and hop varieties in combination with carefully selected ingredients. We do not add industrially produced concentrates to our Kombucha, but develop our own starter cultures and original flavors along with our own innovative brewing techniques.

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BOUCHE • KOMBUCHA – Fête de la Bouche

Fête de la Bouche

For a limited time only you can now order our sampler 6-pack or 12-pack with all of our BOUCHE flavors: the classic LEMONDROP, the fruity MELONBUZZ and our brand new EARLYBIRD.

BOUCHE • KOMBUCHA – EarlyBird

EarlyBird

Combining earl grey tea, bergamot peel, and mulberry wood to produce a flavor that is bright in taste, mild in its acidity, with clear notes of citrus and burnt sugar, EARLYBIRD is our take on a juicy cold brew tea. The earthy woodiness from the mulberry offers a dry basis for a surprising bitter fruitiness and an extra caffeine kick.

Sour

Floral

Citrus

Ingredients

Water, Assam-*, Sencha-*, Darjeeling-Tea*, Sugar*, Kombucha-Culture* (Yeast and Bacteria), Bergamot Oil*, Bergamot Peel*

*organically produced

Servings per 100 ml

Calories

61 kJ / 14 kcal

Carbohydrates
Sugar

3,2 g
2,8 g

Sodium

0,01 g

Contains small quantities of: fat, saturated fatty acids, protein

V E G A N
BOUCHE • KOMBUCHA – MelonBuzz

Melonbuzz

This kombucha is a refreshing blend of cantaloupe melon and sichuan pepper. With notes of musk and citrus peel, the melon transports exotic fruitiness, while the pepper surprises with its subtle, lingering spiciness. The lively brew is rounded off by the classic acidity of our kombucha base and leaves behind a tingling sensation on the tongue.

Sour

Floral

Herbal

Ingredients

Water, Sencha-Tea*, Assam-Tea*, Sugar*, Kombucha-Culture* (Yeast and Bacteria), Cantaloupe*, Sichuan Pepper*, Chicory Root*

*organically produced

Servings per 100 ml

Calories

65 kJ / 15 kcal

Carbohydrates
Sugar

2,8 g
2,5 g

Sodium

0,01 g

Contains small quantities of: fat, saturated fatty acids, protein

V E G A N
BOUCHE • KOMBUCHA – Lemondrop

Lemondrop

This kombucha is named after the variety of hops with which it was brewed. The Lemondrop hops as the main flavor transports a uniquely herbal character. The pronounced fruit and citrus notes give this bouquet its decidedly sparkling quality. Lemondrop balances the subtle acidity of the kombucha culture with a soft elderflower aroma and herbal notes of hemp and hops. This bouquet forms the body and feeling of a good craft beer.

Sour

Floral

Herbal

Ingredients

Water, Sencha-Tea*, Assam-Tea*, Sugar*, Kombucha-Culture* (Yeast and Bacteria), Hops

*organically produced

Servings per 100 ml

Calories

64 kJ / 15 kcal

Carbohydrates
Sugar

3,7 g
3,0 g

Sodium

0,01 g

Contains small quantities of: fat, saturated fatty acids, protein

V E G A N

Thoughts, questions,
kombucha stories?

We’d love to hear from you!

bonjour@thebouche.de
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Special Futures GmbH
Georg-Knorr-Straße 4
12681 Berlin

HRB 209254 B
Amtsgericht Berlin (Charlottenburg)

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