Ingredients
Fermented infusion (Water, Sugar, Jasmine-, Orange pekoe-tea, Hibiscus Flower, Kombucha culture (yeast and bacterial cultures)), Lime juice, Cryo hops (Idaho 7, Amarillo).
*organically produced
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Bouche is a young Kombucha brewery, created in the joint studios of our artists’ collective in Berlin-Pankow. The project started as a friendly collaboration but soon grew into a small production company. Today we are proud to finally share our passion for the craft of brewing. In the development of our kombucha, we place particular emphasis on developing a unique aromatic diversity by creating distinctive taste profiles. With every sip you can taste the complex interaction between tea, bacterial cultures, and yeasts. Throughout the brewing process, a key focus is on exploring new flavors by experimenting with different yeast and hop varieties in combination with carefully selected ingredients. We do not add industrially produced concentrates to our Kombucha, but develop our own starter cultures and original flavors along with our own innovative brewing techniques.
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Fête de la Bouche
Back by popular demand, our BOUCHE sampler is available in 6-pack or 12-pack with all our flavors: the classic LEMONDROP, fruity MELONBUZZ, fragrant EARLYBIRD, and our latest and greatest HYBISKUS7. 12-packs contain three of each flavor, while the 6-packs are PACKER’S CHOICE.
Hybiskus7
Hibiscus infusion and jasmine tea lend their floral notes of berry to HYBISKUS7, while the
citric lime zest combines with the Idaho7 and Amarillo hops to form a delicate fruity body
with a distinct bitterness. This kombucha has hints of tropical fruits, while reminiscent of
an aperitif.
Sour
Floral
Citrus
Mini Magnum Melonbuzz
Our original flavor MELONBUZZ is now available in 0.75l champagne bottles. The new format allows the fruity spice of cantaloupe and Szechuan pepper to unfold in a broader, more mature flavor. Thanks to our refined recipe, the format allows for more breathing and a more detailed profile. It's great for sharing and blending! We find that our Kombucha, presented this way, can be an excellent non-alcoholic wine accompaniment for restaurants. A non-alcoholic beverage for adults, as an alternative to the sodas and juices you're usually offered.
Sour
Floral
Herbal
EarlyBird
Combining earl grey tea, bergamot peel, and mulberry wood to produce a flavor that is bright in taste, mild in its acidity, with clear notes of citrus and burnt sugar, EARLYBIRD is our take on a juicy cold brew tea. The earthy woodiness from the mulberry offers a dry basis for a surprising bitter fruitiness and an extra caffeine kick.
Sour
Floral
Citrus
Melonbuzz
This kombucha is a refreshing blend of cantaloupe melon and sichuan pepper. With notes of musk and citrus peel, the melon transports exotic fruitiness, while the pepper surprises with its subtle, lingering spiciness. The lively brew is rounded off by the classic acidity of our kombucha base and leaves behind a tingling sensation on the tongue.
Sour
Floral
Herbal
Lemondrop
This kombucha is named after the variety of hops with which it was brewed. The Lemondrop hops as the main flavor transports a uniquely herbal character. The pronounced fruit and citrus notes give this bouquet its decidedly sparkling quality. Lemondrop balances the subtle acidity of the kombucha culture with a soft elderflower aroma and herbal notes of hemp and hops. This bouquet forms the body and feeling of a good craft beer.
Sour
Floral
Herbal
Start Up in a Bottle
While we are all looking for home activities, START UP IN A BOTTLE is a limited offer of our own kombucha starter for you to create your very own home-brew and experiment with the brewing process. The 0,33l bottle of starter (plus „how-to“) comes as part of a six or twelve pack of FÊTE DE LA BOUCHE. 6 pack is only available in Berlin!
Thoughts, questions,
kombucha stories?
We’d love to hear from you!
bonjour@thebouche.de
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Special Futures GmbH
Georg-Knorr-Straße 4
12681 Berlin
HRB 209254 B
Amtsgericht Berlin (Charlottenburg)
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